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To Book A Private Event, Call (702) 740-6433 Or Visit Our PRIVATE EVENTS Section
A QUINTESSENTIAL STEAKHOUSE
With its dark wood décor and bustling atmosphere, this classic steakhouse is the sister restaurant to Gallagher’s, the great New York City landmark steakhouse. Our menu features traditional dry-aged steaks and seafood favorites, prepared on our famous open-flame mesquite grill. With its prime location on the edge of “Greenwich Village” in the New York-New York Hotel & Casino in Las Vegas, it is a great spot to meet friends or relax with a martini at our bar. Reservations are highly recommended.
Location
3790 Las Vegas Blvd S
New York-New York Hotel and Casino
Las Vegas, NV 89109
(702) 740-6450
Directions via Google Maps
Hours
Sunday - Thursday
4:00pm – 10:00pm
Friday & Saturday
4:00pm – 11:00pm
PHOTOS
- Food
- Our Setting
OUR MENU
- MAIN
- DRINKS
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SOUP & SALAD
Please advise your server of any food allergies or dietary restrictions
New England Clam Chowder
Rich, Creamy. Loaded with Clams, Potatoes and Bacon
$9Gallagher’s Wedge
Crisp Iceberg Lettuce, Blue Cheese, Bacon, Tomato and Chives
$11Caesar Salad
Hearts of Romaine tossed with Caesar Dressing, and Parmesan
$11Heirloom Tomato & Mozzarella
Aged Balsamic, EVOO, Micro Basil
$12Soup of the Day
$9Winter Mixed Green Salad
Burrata Cheese and Candied Pecans with Pomegranate Sherry Vinaigrette
$14 -
RAW BAR
Market Fresh Oysters*
Daily Selection (min. 3)
$4.25eaJumbo Shrimp Cocktail
Large Prawns, Served with Cocktail Sauce and Lemon
$18Chilled Seafood Platter
Chef’s Daily Selection of Fresh, Seasonal Shellfish. Served with sauces and accompaniments
$MPOysters Rockefeller
(6) Traditionally Prepared with Spinach and Oven Roasted
$18 -
APPETIZERS
Jumbo Garlic Shrimp
Sautéed in Chili-Garlic Sauce, Served with Herb Crostini
$21Maryland Crab Cakes
Jumbo Lump Blue Crab Cakes with Chipotle-Aioli and Lemon
$21Baked Cheddar Soufflé
Prosciutto De Parma, Fried Green Tomato and Toasted Brioche with Tomato Marmalade
$12Crispy Calamari
Served with Marinara and Lemon
$12Prince Edward Island Mussels
Steamed and Served in Saffron-Lime Broth with Grilled Garlic-Herbed Ciabatta Bread
$16 -
FROM THE MESQUITE GRILL
We offer the finest beef that is wet-aged for three weeks and then select cuts are dry-aged for an additional 15 to 45 days. All steaks are cooked in an open mesquite wood grill.
Dry-Aged New York Strip*
Our Signature Bone-In Steak
$50Prime Rib of Beef*
$46Our Signature Bone-In Steak Porterhouse*
$65Center Cut Filet Mignon*
$48Cowboy Rib-Eye*
$50Creekstone Farms Prime Boneless
20 oz NY Strip
$58Dry-Aged Tomahawk*
Center Cut Filet Mignon* & Lobster Tail
$MPLobster Surf & Turf
Center Cut Filet Mignon* & Lobster Tail
$MPCreekstone Farms Prime Bone-In
16 oz Filet
$58Crab Surf & Turf
Center Cut Filet* & Split Alaskan King Crab Legs
$MPButchers Featured Cut
$mp -
ACCOMPANIMENTS
Brandied Peppercorn
$4Mushroom Whiskey Demi-Glace
$4Port Wine Demi-Glace
$4Sauce Béarnaise*
$4Stilton Blue Cheese Sauce
$4Caramelized Onions
$4King Crab Oscar
$15 -
ENTREES
Irish Organic Salmon*
Braised Baby Fennel, Grapefruit Beurre Blanc
$32Mesquite Grilled Center Cut Pork Chop
Served over Creamy Mascarpone Polenta and Red Wine Pork Demi-Glace
$34Colorado Rack of Lamb*
Pan Roasted, Chickpea, Cous Cous Ragout
$651# Split Alaskan King Crab Legs
$MPMary’s Free-Range Chicken Duo
Roasted Root Vegetables, Chicken Glace
$3213oz. Australian Lobster Tail
$MPFish of The Day*
Chef’s Preparation of the Daily Fresh Catch
$MPPan Seared Sea Scallops
Butternut Squash Purée, Andouille Sausage Beurre Blanc, American Black Sturgeon Caviar
$MP -
SIDES
Sautéed Asparagus
$11Roasted Wild Mushrooms
$12French Green Beans
$10Sautéed Spinach
$11Creamed Spinach
$11Roasted Spicy Cauliflower
$10Bacon Mac and Cheese
$12Colossal Baked Potato
$9Yukon Gold Potato Purée
$10Seasonal Vegetables
$10Parmesan & Garlic Steak Fries
$9Roasted Brussel Sprouts with Crispy Bacon
$11* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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COCKTAILS
Sand In Your Toes
Cruzan Orange Rum, Malibu Rum, Peach Schnapps, Orange & Pineapple Juices and Grenadine
$10All That Razz
Stoli Razberi Vodka, Triple Sec, Chambord, Sweet & Sour with Fresh Lime Juice
$10Fire & Ice Margarita
Patron Silver Tequila, Cointreau, Sweet & Sour, Cucumber and Jalapeño
$13Cucumber Martini
Prairie Organic Cucumber Vodka and Fresh Squeezed Lemon
$10Pomegranate Lemon Drop
New Amsterdam Citron Vodka, PAMA Pomegranate Liqueur, Sweet & Sour and Fresh Squeezed Lemon
$10 -
CLASSICS
Scotch Old Fashioned
John Barr Scotch Whisky, Muddled Sugar & Angostura Bitters, Fresh Orange Slices
$12Moscow Mule
New Amsterdam Citron Flavored Vodka, Fresh Lime Juice, Simple Syrup and Fever-Tree Ginger Beer
$11Classic Dirty Martini
Tito’s Vodka, Martini & Rossi Dry Vermouth, Bleu Cheese Olives
$1252nd & Broadway
Bulleit Rye Whiskey, Carpano Antico Vermouth and Old Fashioned Bitters
$12 -
BEER-DRAFT
Ballast Point Sculpin
American Style IPA, World Beer Cup 2010 Gold Medal Winner
$9Blue Moon
Belgian White Ale, Cloudy white, opaque appearance medium bodied, unfiltered
$8Guinness Extra Stout
Irish Dry Stout, Deep color and caramelized flavor from barley that has been roasted
$9New Belgium Fat Tire
American Amber Ale, Balances malt characteristics with hops, giving it a biscuit flavor
$8Newcastle Brown Ale
Brown Ale Modest, off-white head, substantial maltiness and subtle hop bitterness
$8Sam Adams Boston Lager
Vienna Style Lager, Golden color, with full body, complex and balanced
$8Stella Artois
European Pilsner Light, crisp flavor with a lingering hoppy finish
$8 -
BEER-BOTTLED
Angry Orchard
Hard cider, Fresh apple cider aroma and slight sweet, Ripe apple flavor
$7.50Bud Light
American Light Lager, Crisp and clean taste
$7Budweiser
American Pale Lager, Malt sweetness and balanced bitterness for a clean snappy finish
$7Coors Light
American Light Lager, Frost- brewed for crispness
$7Corona Extra
American Adjunct Pale Lager, Clean and refreshing with delicate hop bitterness
$7.50Heineken
Dutch Pale Lager, Mildly bitter, fresh, fruity aroma, bright color and clarity
$7.50Lagunita's IPA
American Style IPA, A well- rounded, drinkable IPA, Caramel Malt barley provides the richness that mellows out the hops
$7.50Michelob Ultra
American Law Carbohydrate Light- Lager, Extended mashing process to reduce calories and carbs
$7Miller Lite
American Light Lager, Only beer to win 4 gold medals at the World Beer Cup (1996,1998, 2002, 2006)
$7O'Doul's
Low Alcohol Beer, Full bodied malt beverages
$5.50Shock Top
Belgium White Ale, Unfiltered to create a brow that is naturally cloudy with a light golden color and smooth, refreshing finish
$7 -
WINES BY THE GLASS-RED
Pinot Noir, Acacia, "A", California
$12Pinot Noir, A To Z, Oregon
$13Cabernet Sauvignon, Storypoint, California
$13Cabernet Sauvignon, Educated Guess, Napa Valley
$14Zinfandel, Seghesio, Sonoma County
$15Shiraz, Layer Cake, South Australia
$12Merlot, Santa Ema, Riserva, Maipo Valley, Chile
$13Malbec, Pascual Toso Estate, Argentina
$13Rioja, Cune Crianza, Spain
$11Chianti, Castello Di Farnetella, Italy
$12Blend, Tenshen, Santa Barbara
$13 -
WINES BY THE GLASS-WHITE
Riesling, Henninger 1V Kabinett Germany
$11Pinot Grigio, Astoria, Alisia, Italy
$12Sauvignon Blanc, Honig, Napa Valley
$11Moscato, Mirassou, California
$11Chardonnay, Chloe, Sonoma County
$12Chardonnay, Sonoma- Cutrer, Russian River
$14 -
CHAMPAGNE, SPARKLING & ROSÉ
Le Grand Courtage, Grand Cuvée, Brut Rosé, France
$15La Marca, Proseco, Italy
$10
PRIVATE EVENTS
With its prime location in the New York-New York Hotel & Casino in Las Vegas, Gallagher’s Steakhouse is the perfect spot for your private event. With a menu featuring traditional dry-aged steaks and seafood favorites, our chic décor and classic ambience will elevate your next event.
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